1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 39.7 g | 50% | |
Saturated Fat | 15.9 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 317.5 mg | 105% | |
Sodium | 634.9 mg | 27% | |
Total Carbohydrates | 7.9 g | 2% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 3.2 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 63.5 mcg | 317% | |
Calcium | 238.1 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese Masala Omelette is a flavorful dish that combines the richness of melted cheese with the aromatic spices of Indian cuisine. Made with eggs, grated cheese, diced onions, tomatoes, and green chilies, the mixture is seasoned with turmeric, coriander, and garam masala, offering a vibrant taste experience. Often served as a quick breakfast or snack, the omelette pairs well with toast or flatbread. Nutrition-wise, it is a good source of protein from eggs and cheese, supporting muscle health and satiety. The vegetables provide vitamins and antioxidants, while the spices may have anti-inflammatory properties. However, its high fat content, especially from cheese, and potential sodium levels make it important to moderate portion sizes if consumed frequently. Suitable as a comforting, energy-boosting meal, the Cheese Masala Omelette showcases the fusion of traditional Indian flavors and universal breakfast staples.