Nutrition Facts for Cheese macaroni
Image of Cheese macaroni

Cheese macaroni

Item Rating: 63/100

One cup of Cheese macaroni is around 240 grams and contains approximately 372 calories, 12 grams of protein, 14 grams of fat, and 54 grams of carbohydrates.

Cheese Macaroni is a classic comfort food that combines tender elbow macaroni and a rich, creamy cheese sauce, embodying the heart of American cuisine. Typically made with cheddar cheese, butter, and milk, this dish is beloved for its velvety texture and indulgent flavor. While it’s undeniably a treat, with its carb-rich pasta and gooey cheese, it also offers room for creativity. Add broccoli for a pop of color and added nutrients, or opt for whole wheat pasta for a healthier twist. Whether baked to perfection or stirred up fresh, Cheese Macaroni is the ultimate cozy meal that warms the soul.

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Nutrition Facts

Serving size (240.096g)
Amount per serving % Daily Value*
Calories 372.1489
Total Fat 14.4058g 0%
Saturated Fat 8.4034g 0%
Polyunsaturated Fat g
Cholesterol 36.0144mg 0%
Sodium 852.3409mg 0%
Total Carbohydrate 54.0216g 0%
Dietary Fiber 2.401g 0%
Total Sugars 4.8019g
Protein 12.0048g 0%
Vitamin D 0IU 0%
Calcium 180.072mg 0%
Iron 1.8007mg 0%
Potassium 240.096mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%
Protein: 12.2%
Carbs: 54.9%