One cup of Cheese macaroni is around 250 grams and contains approximately 795 calories, 28.2 grams of protein, 38 grams of fat, and 77.2 grams of carbohydrates.
Cheese Macaroni is a classic comfort food that combines tender elbow macaroni and a rich, creamy cheese sauce, embodying the heart of American cuisine. Typically made with cheddar cheese, butter, and milk, this dish is beloved for its velvety texture and indulgent flavor. While it’s undeniably a treat, with its carb-rich pasta and gooey cheese, it also offers room for creativity. Add broccoli for a pop of color and added nutrients, or opt for whole wheat pasta for a healthier twist. Whether baked to perfection or stirred up fresh, Cheese Macaroni is the ultimate cozy meal that warms the soul.
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Nutrition Information
Calories |
795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38 g | 48% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.5 mg | 39% | |
| Sodium | 1772.5 mg | 77% | |
| Total Carbohydrates | 77.2 g | 28% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 7.8 g | ||
| protein | 28.2 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 470 mg | 36% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
