Nutrition Facts for Cheese mac
Image of Cheese mac

Cheese mac

Item Rating: 63/100

One cup of Cheese mac is around 235 grams and contains approximately 365 calories, 12 grams of protein, 14 grams of fat, and 53 grams of carbohydrates.

Cheese Mac is a creamy, comforting dish that combines al dente macaroni pasta with a rich blend of cheeses, often including sharp cheddar and velvety mozzarella. Originating from American cuisine, this beloved classic brings a taste of home to your table. While it boasts indulgent flavors, it can also be customized with added vegetables like spinach or broccoli for a nutrient boost. In moderation, Cheese Mac can be a delightful treat, perfect for satisfying cravings while still allowing for creative, healthier twists. Enjoy the cheesiest comfort in every bite!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 364.7059
Total Fat 14.1176g 0%
Saturated Fat 8.2353g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 7.0588g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 235.2941mg 0%
Iron 1.7647mg 0%
Potassium 176.4706mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%
Protein: 12.2%
Carbs: 54.9%