Nutrition Facts for Cheese low fat
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Cheese low fat

Item Rating: 58/100

One cup of Cheese low fat is around 239 grams and contains approximately 410 calories, 69 grams of protein, 10 grams of fat, and 10 grams of carbohydrates.

Cheese Low Fat is a delicious alternative for cheese lovers seeking a healthier option. Made with high-quality skimmed milk, it retains that creamy texture and rich flavor we all crave, while significantly cutting down on calories and saturated fats. Perfect for a variety of cuisines, from Italian pasta dishes to refreshing salads, this cheese pairs beautifully with fresh herbs and spices, enhancing your meals without the guilt. Packed with protein and calcium, Cheese Low Fat supports your health goals, making it an ideal choice for both daily snacks and gourmet creations. Enjoy the taste you love, minus the excess!

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Nutrition Facts

Serving size (239.3162g)
Amount per serving % Daily Value*
Calories 410.2565
Total Fat 10.2564g 0%
Saturated Fat 6.8375g 0%
Polyunsaturated Fat g
Cholesterol 85.4701mg 0%
Sodium 1709.4017mg 0%
Total Carbohydrate 10.2564g 0%
Dietary Fiber 0g 0%
Total Sugars 4.2735g
Protein 69.2308g 0%
Vitamin D 51.2821IU 0%
Calcium 1709.4017mg 0%
Iron 1.7094mg 0%
Potassium 256.4104mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.5%
Protein: 67.5%
Carbs: 10.0%