Cheese kulcha
One cup of Cheese kulcha is around 250 grams and contains approximately 750 calories, 25 grams of protein, 30 grams of fat, and 100 grams of carbohydrates.
Cheese Kulcha is a delicious Indian stuffed bread that originates from the northern regions of India, particularly Punjab. This fluffy, unleavened flatbread is filled with a rich mix of melted cheese, aromatic herbs, and spices, creating a delightful burst of flavor in every bite. It's often baked in a tandoor, giving it a crispy exterior and soft, cheesy center. While Cheese Kulcha is indulgent and comforting, with its cheesy goodness, it's best enjoyed in moderation due to its higher calorie and fat content. Pair it with tangy chutneys or creamy curries for a truly satisfying meal!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 750 |
| Total Fat 30g | 0% |
| Saturated Fat 17.5g | 0% |
| Cholesterol 75mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 100g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 5g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 500mg | 0% |
| Iron 5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories