One cup of Cheese kulcha is around 240.4 grams and contains approximately 721.2 calories, 24.0 grams of protein, 28.8 grams of fat, and 96.2 grams of carbohydrates.
Cheese Kulcha is a delicious Indian stuffed bread that originates from the northern regions of India, particularly Punjab. This fluffy, unleavened flatbread is filled with a rich mix of melted cheese, aromatic herbs, and spices, creating a delightful burst of flavor in every bite. It's often baked in a tandoor, giving it a crispy exterior and soft, cheesy center. While Cheese Kulcha is indulgent and comforting, with its cheesy goodness, it's best enjoyed in moderation due to its higher calorie and fat content. Pair it with tangy chutneys or creamy curries for a truly satisfying meal!
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 1201.9 mg | 52% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480.8 mg | 36% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
