1 serving (100 grams) contains 300 calories, 15.0 grams of protein, 26.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 144.2 mg | 48% | |
| Sodium | 2163.5 mg | 94% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 36.1 g | 72% | |
| Vitamin D | 48.1 mcg | 240% | |
| Calcium | 360.6 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese kranksy
Cheese Kransky is a savory sausage originating from Central European cuisine, particularly Austria and Slovenia. Known for its rich, smoky flavor, it combines a blend of finely minced pork or beef with melted cheese embedded in the filling. Seasoned with spices such as garlic, paprika, and pepper, this sausage is often smoked for added depth. While Cheese Kransky is a popular indulgence due to its creamy, salty taste and hearty texture, it is typically high in fat, sodium, and calories, making moderation key for maintaining a balanced diet. Protein content provides some nutritional benefit, supporting muscle health and satiety. Often enjoyed grilled or pan-fried, it pairs well with salads, roasted vegetables, or crusty bread, adding a robust, flavorful element to meals. However, due to its processed nature, it’s best to consume Cheese Kransky as an occasional treat rather than a dietary staple.
