1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese korean corndog
A Cheese Korean Corndog is a popular street food originating from South Korea, blending indulgent flavors with a crispy, golden exterior. This snack typically consists of mozzarella cheese or a mix of cheese and sausage, skewered and coated in a thick batter made from flour, sugar, and yeast. The batter is rolled in breadcrumbs, sometimes paired with additional toppings like diced potatoes or ramen noodles, and deep-fried until crunchy. Often sprinkled with sugar and drizzled with ketchup, mustard, or sweet sauces, it delivers a mix of savory, sweet, and creamy flavors. While it provides a source of protein and calcium from the cheese and sausage, its high fat and calorie content, along with refined carbohydrates, make it more of a treat than a health-conscious choice. Moderation is key, as its delightful combination of textures makes it hard to resist!
