Cheese kimchi

Item Rating: 50/100

One cup of Cheese kimchi is around 238 grams and contains approximately 476 calories, 19 grams of protein, 36 grams of fat, and 24 grams of carbohydrates.

Cheese Kimchi is a delightful fusion of traditional Korean flavors and creamy cheese. Made with fermented napa cabbage, a medley of spices, and your choice of rich, melty cheese, this dish offers a tantalizing twist on the classic kimchi. Originating from Korea, it brings together the tangy, spicy taste of kimchi with the comforting, indulgent texture of cheese. Packed with probiotics, it's great for gut health, but watch out for the calories from cheese. Perfect as a side dish or topping, Cheese Kimchi is a modern marvel that’s sure to please any palate!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 35.7143g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 71.4286mg	0%
Sodium 1904.7619mg	0%
Total Carbohydrate 23.8095g	0%
Dietary Fiber 2.381g	0%
Total Sugars 4.7619g
Protein 19.0476g	0%

Vitamin D 119.0476IU	0%
Calcium 476.1905mg	0%
Iron 2.381mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 15.5%

Carbs: 19.3%