One cup of Cheese kimchi is around 238.1 grams and contains approximately 476.2 calories, 19.0 grams of protein, 35.7 grams of fat, and 23.8 grams of carbohydrates.
Cheese Kimchi is a delightful fusion of traditional Korean flavors and creamy cheese. Made with fermented napa cabbage, a medley of spices, and your choice of rich, melty cheese, this dish offers a tantalizing twist on the classic kimchi. Originating from Korea, it brings together the tangy, spicy taste of kimchi with the comforting, indulgent texture of cheese. Packed with probiotics, it's great for gut health, but watch out for the calories from cheese. Perfect as a side dish or topping, Cheese Kimchi is a modern marvel that’s sure to please any palate!
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71 mg | 23% | |
| Sodium | 1905 mg | 82% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 119 mcg | 595% | |
| Calcium | 476 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
