Nutrition Facts for Cheese katsu
Image of Cheese katsu

Cheese katsu

Item Rating: 54/100

One cup of Cheese katsu is around 240 grams and contains approximately 720 calories, 32 grams of protein, 40 grams of fat, and 48 grams of carbohydrates.

Cheese Katsu is a delightful twist on the classic Japanese dish, combining tender pork cutlet stuffed with gooey, melted cheese. This indulgent creation is coated in a crispy, golden panko crust, providing a satisfying crunch with each bite. Originating from Japan, Katsu is traditionally served with tonkatsu sauce, which complements its savory goodness. While Cheese Katsu is a treat rich in flavor and comfort, it's important to enjoy it in moderation, as it combines protein and fat in a hearty package. Dive into this delicious fusion of textures and flavors that will leave you craving more!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 720
Total Fat 40.0001g 0%
Saturated Fat 16.0001g 0%
Polyunsaturated Fat g
Cholesterol 112.0001mg 0%
Sodium 1279.9999mg 0%
Total Carbohydrate 48g 0%
Dietary Fiber 1.6001g 0%
Total Sugars 3.1999g
Protein 31.9999g 0%
Vitamin D 0IU 0%
Calcium 319.9999mg 0%
Iron 3.1999mg 0%
Potassium 480mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 18.8%
Carbs: 28.2%