1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 377.4 mg | 29% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese hoagie
A Cheese Hoagie is a classic sandwich that originated in the United States, particularly in the Philadelphia area, where hoagies are a staple of Italian-American cuisine. This satisfying handheld meal features a soft hoagie roll filled with layers of cheese—often provolone, American, or mozzarella—and sometimes includes additional toppings like lettuce, tomatoes, onions, and condiments such as mayonnaise or mustard. Some variations may incorporate cooked or melted cheese for extra indulgence. While rich in flavor and calcium from the cheese, the sandwich’s nutritional profile depends largely on the type of cheese and additional ingredients used. Whole-grain hoagie rolls provide heart-healthy fiber, while fresh vegetables add vitamins and antioxidants. However, it can also be high in saturated fat, sodium, and calories if heavily loaded with cheese or creamy condiments. Choosing lighter toppings and portion sizes can make this savory delight part of a balanced meal.
