1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese hamburker
The Cheese Hamburger is a classic American dish, beloved worldwide for its rich flavors and hearty composition. It typically consists of a grilled beef patty, melted cheese, lettuce, tomato, onions, pickles, and condiments like ketchup or mustard, all sandwiched between a soft hamburger bun. Variations may incorporate additional toppings, sauces, or alternative cheeses for extra zest. While providing proteins and essential nutrients like calcium from the cheese, it can be high in saturated fats and sodium, depending on preparation methods. Opting for lean beef, whole-grain buns, and fresh vegetables can enhance its nutritional value. Its origin traces back to the late 19th century, evolving from German hamburger steaks to an iconic symbol of American fast food culture. Moderation is key to enjoying this savory treat as part of a balanced diet.
