1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 59.5 g | 21% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 357.1 mg | 27% | |
Iron | 2.4 mg | 13% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese Fried Roll is a delicious, crispy appetizer popular in fusion and street-style cuisines worldwide. This indulgent snack consists of thin wrappers, often made of spring roll sheets or pastry, stuffed with a gooey cheese filling that may include a blend like mozzarella or cheddar, occasionally mixed with herbs or spices for added flavor. The rolls are sealed and then deep-fried to golden perfection, yielding a crunchy exterior and molten cheese inside. While they offer a satisfying flavor and texture, Cheese Fried Rolls are typically high in calories, saturated fat, and sodium due to the frying process and cheese content. However, they provide calcium and protein from the cheese, and variations incorporating vegetables add some nutritional value. Enjoyed in moderation, they make a tasty treat but should be paired with lighter, nutrient-rich sides for a more balanced meal.