1 serving (150 grams) contains 300 calories, 8.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
480 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24 g | 30% | |
Saturated Fat | 9.6 g | 48% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48 mg | 16% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 56.0 g | 20% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 3.2 g | ||
protein | 12.8 g | 25% | |
Vitamin D | 16.0 mcg | 80% | |
Calcium | 240 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese Fried Rice Balls are a crispy, savory snack or appetizer popular in fusion cuisine, blending influences from Italian and Asian culinary traditions. These delicious bites feature a creamy mixture of cooked rice, melted cheese, and seasonings such as herbs, garlic, or pepper, shaped into balls and coated in breadcrumbs before being deep-fried to golden perfection. The dish is indulgent, offering a rich combination of textures—crispy on the outside and oozy on the inside. While not inherently healthy due to its frying process and cheese content, the incorporation of rice provides a source of carbohydrates and, when made with whole-grain rice, adds fiber. Pairing the rice balls with a fresh salad or vegetable-based dip can balance the meal's nutritional profile. Cheese Fried Rice Balls are a treat best enjoyed in moderation as part of a diverse and balanced diet.