One cup of Cheese fondue is around 208 grams and contains approximately 574.0 calories, 40.1 grams of protein, 44.1 grams of fat, and 4.1 grams of carbohydrates.
Cheese Fondue is a delightful, melted cheese dish that originated in Switzerland. Traditionally made with a blend of Gruyère and Emmental cheese, it’s mixed with white wine and a dash of garlic for extra flavor. Served in a communal pot, diners use long forks to dip crusty bread into the gooey goodness. While it’s a rich and creamy treat, offering a comforting dining experience, it’s important to enjoy it in moderation, as it can be high in calories and saturated fat. Perfect for gatherings, Cheese Fondue is a delicious way to savor cheese culture!
Calories |
574.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 44.1 g | 56% | |
Saturated Fat | 25.8 g | 129% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 141.0 mg | 47% | |
Sodium | 630 mg | 27% | |
Total Carbohydrates | 4.1 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.1 g | ||
protein | 40.1 g | 80% | |
Vitamin D | 17 mcg | 85% | |
Calcium | 1329 mg | 102% | |
Iron | 0.7 mg | 3% | |
Potassium | 177.0 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.