1 serving (208 grams) contains 574 calories, 40.1 grams of protein, 44.1 grams of fat, and 4.1 grams of carbohydrates.
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Nutrition Information
Calories |
574.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 141.4 mg | 47% | |
| Sodium | 630.2 mg | 27% | |
| Total Carbohydrates | 4.1 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.1 g | ||
| protein | 40.1 g | 80% | |
| Vitamin D | 16.6 mcg | 83% | |
| Calcium | 1329.1 mg | 102% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 176.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese fondue
Cheese fondue is a classic Swiss dish that combines melted cheese—traditionally a mix of Gruyère and Emmental—with white wine, garlic, and a hint of nutmeg or kirsch for flavor. Typically served in a communal pot and kept warm over a burner, it is enjoyed by dipping bread, vegetables, or other morsels into the rich, creamy mixture. Originating in the Alps as a practical way to utilize aging cheese and bread, fondue has become a global symbol of indulgent dining. While cheese fondue is a hearty source of calcium and protein, its high saturated fat and sodium content should be enjoyed in moderation. The addition of vegetables for dipping can provide fiber and balance its nutritional profile. A warm and convivial meal often shared among friends, cheese fondue delivers both comfort and flavor in every bite, making it a treat best savored as an occasional indulgence.
