1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese focaccia
Cheese Focaccia is a savory Italian bread celebrated for its rich flavor and tender texture. Originating from Liguria, this flatbread is traditionally topped with melted cheese, olive oil, and herbs like rosemary or thyme. Made from a blend of flour, yeast, water, and sometimes a dash of sugar for fermentation, its golden crust is a result of generous olive oil brushing before baking. While the cheese adds indulgent creaminess, it also contributes saturated fats, making moderation key for a balanced diet. Olive oil offers heart-healthy monounsaturated fats, and fresh herbs provide antioxidants. Typically enjoyed as a snack, side dish, or part of an appetizer platter, Cheese Focaccia brings a comforting blend of carbs, protein, and flavor. Though nutrient-dense, it’s relatively high in calories, so it’s best paired with fresh vegetables or lean protein for a balanced meal.
