One cup of Cheese focaccia is around 240.4 grams and contains approximately 601 calories, 19.2 grams of protein, 24.0 grams of fat, and 84.1 grams of carbohydrates.
Cheese Focaccia is a mouthwatering Italian bread, characterized by its soft, fluffy texture and topped with a generous layer of melting cheese. This delightful treat often features a blend of ingredients like olive oil, sea salt, and herbs, giving it an irresistible aroma and flavor. Traditionally baked in a rectangular shape, Focaccia can be enjoyed as a snack, side dish, or even as a base for sandwiches. While it’s rich and indulgent, the use of olive oil offers heart-healthy fats. So, whether you’re savoring a warm slice on its own or pairing it with your favorite dish, Cheese Focaccia is a delicious way to indulge in Italian comfort food.
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Nutrition Information
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 1201.9 mg | 52% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 360.6 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
