1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
300 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20 g | 25% | |
Saturated Fat | 5 g | 25% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 360 mg | 15% | |
Total Carbohydrates | 30 g | 10% | |
Dietary Fiber | 2 g | 7% | |
Sugars | 2 g | ||
protein | 4 g | 8% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 40 mg | 3% | |
Iron | 0.6 mg | 3% | |
Potassium | 300 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese flavored chips are a savory snack made by coating thinly sliced, fried or baked potatoes, corn, or other bases with a blend of cheese powder and seasonings. Drawing inspiration from American-style comfort foods, they deliver a tangy and rich flavor reminiscent of classic cheese snacks. Ingredients typically include potatoes or cornmeal, vegetable oils, cheese derivatives like cheddar powder, spices, and salt. While these chips are a source of quick energy due to their carbohydrate content, they are often high in saturated fats, sodium, and artificial flavorings, which may not align with healthy dietary habits. Some varieties may offer fortified nutrients or reduced fat options, appealing to health-conscious consumers. Enjoyed globally, cheese flavored chips are a popular indulgence, but moderation is key for balancing their taste with dietary health needs.