Cheese fishcake

Item Rating: 55/100

One cup of Cheese fishcake is around 238 grams and contains approximately 595 calories, 24 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.

Cheese Fishcake is a delicious fusion dish that combines tender fish fillets with rich, creamy cheese, creating a harmonious blend of flavors. Originating from coastal cuisines, this delightful treat is often crafted with ingredients like potatoes, fresh herbs, and a variety of spices. While it offers a delightful taste experience, it’s important to note that the cheese adds a source of calcium and protein, but may also contribute extra calories and fat. Perfect as a snack or light meal, Cheese Fishcake is a savory option that can satisfy your cravings while giving you a taste of the sea!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 35.7143g	0%
Saturated Fat 16.6667g	0%
Polyunsaturated Fat g
Cholesterol 95.2381mg	0%
Sodium 1190.4762mg	0%
Total Carbohydrate 47.619g	0%
Dietary Fiber 2.381g	0%
Total Sugars 4.7619g
Protein 23.8095g	0%

Vitamin D 119.0476IU	0%
Calcium 357.1429mg	0%
Iron 2.381mg	0%
Potassium 476.1905mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 15.7%

Carbs: 31.4%