One cup of Cheese fishcake is around 238.1 grams and contains approximately 590.5 calories, 38.1 grams of protein, 22.1 grams of fat, and 62.1 grams of carbohydrates.
Cheese Fishcake is a delicious fusion dish that combines tender fish fillets with rich, creamy cheese, creating a harmonious blend of flavors. Originating from coastal cuisines, this delightful treat is often crafted with ingredients like potatoes, fresh herbs, and a variety of spices. While it offers a delightful taste experience, it’s important to note that the cheese adds a source of calcium and protein, but may also contribute extra calories and fat. Perfect as a snack or light meal, Cheese Fishcake is a savory option that can satisfy your cravings while giving you a taste of the sea!
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Nutrition Information
Calories |
590.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 62.1 g | 22% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 8.1 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
