1 serving (50 grams) contains 175 calories, 10.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
829.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.6 mg | 63% | |
| Sodium | 1658.8 mg | 72% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.4 g | 94% | |
| Vitamin D | 237.0 mcg | 1185% | |
| Calcium | 1184.8 mg | 91% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese filling
Cheese filling is a rich and creamy blend often crafted from a combination of cheeses like ricotta, mozzarella, cream cheese, or cheddar. Commonly found in Italian cuisine, it’s a staple ingredient for dishes such as stuffed pasta, savory pastries, and casseroles. Herbs and spices like parsley, garlic, or nutmeg are commonly added to enhance its flavor. While cheese filling is a good source of calcium, protein, and essential vitamins, it can also be high in saturated fat and sodium depending on the types of cheese used. Moderation is key to enjoying its nutrients without overindulging. Variations with reduced-fat cheeses or plant-based alternatives provide options for those seeking healthier choices. Cheese filling’s versatility makes it a beloved addition to dishes around the world, offering comfort and indulgence in every bite.
