Cheese eggs with peppers and onions
One cup of Cheese eggs with peppers and onions is around 235 grams and contains approximately 353 calories, 18 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Cheese Eggs With Peppers And Onions are a vibrant, hearty dish that brings together fluffy scrambled eggs, melty cheese, and colorful bell peppers and onions. This delightful breakfast originates from classic American and Mexican cuisine, blending flavors and textures for a delicious start to your day. Packed with protein from the eggs and vitamins from the veggies, this dish is not only satisfying but also nourishing. While the cheese adds creaminess, it does contribute some saturated fat, so enjoy in moderation. Perfect for a quick breakfast or brunch, Cheese Eggs With Peppers And Onions are sure to please!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 235.2941mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 94.1176IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories