Cheese egg bread
One cup of Cheese egg bread is around 238 grams and contains approximately 714 calories, 29 grams of protein, 36 grams of fat, and 71 grams of carbohydrates.
Cheese Egg Bread is a delightful fusion dish that combines the rich flavors of melty cheese and creamy eggs baked within a soft, fluffy bread. Originating from Korean cuisine, it’s often enjoyed as a breakfast treat or snack. Made with simple ingredients like flour, cheese, and eggs, it delivers a comforting, savory bite. While it’s undeniably delicious, it’s also rich in protein from the eggs and calcium from the cheese, making it a satisfying choice. Just keep in mind, it can be higher in calories, so enjoy it in moderation! Perfect for any cheese lover, Cheese Egg Bread is sure to delight your taste buds!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 16.6667g | 0% |
| Cholesterol 238.0952mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 7.1429g | |
| Protein 28.5714g | 0% |
| Vitamin D 95.2381IU | 0% |
| Calcium 476.1905mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories