1 serving (50 grams) contains 270 calories, 4.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1285.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 85.7 g | 109% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 1428.6 mg | 62% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 4.8 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 476.2 mg | 36% | |
Iron | 2.4 mg | 13% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese Dun Chips are a savory snack inspired by Western comfort food traditions. This dish features crispy potato chips layered with a generous topping of melted cheddar cheese and often garnished with herbs or spices for added flavor. The rich, cheesy coating makes it a delectable treat, but it’s important to note the indulgent nature of this snack. High in sodium, saturated fats, and calories, Cheese Dun Chips should be enjoyed in moderation. On the plus side, potatoes provide fiber and vitamins like Vitamin C and B6, while cheddar cheese is a source of calcium and protein. Best paired with fresh vegetables or a light salad to balance the meal, Cheese Dun Chips bring bold flavors and satisfy cravings without many health benefits. Perfect as party fare or an occasional indulgence, they reflect the heavy, comforting style of casual Western cuisine.