Nutrition Facts for Cheese dumplings
Image of Cheese dumplings

Cheese dumplings

Item Rating: 57/100

One cup of Cheese dumplings is around 238 grams and contains approximately 595 calories, 19 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Cheese Dumplings are a delicious, savory delight originating from Eastern European cuisine. These delectable pockets are typically filled with creamy cheese, often combined with potatoes or herbs, all wrapped in a tender dough. While they offer a rich source of calcium and protein from the cheese, it's important to enjoy them in moderation due to their higher calorie and carbohydrate content. Often served with a touch of sour cream or garnished with fresh herbs, Cheese Dumplings are a comforting dish that brings warmth and flavor to any meal. Perfect as a snack or main course, they are sure to satisfy your cravings!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 23.8095g 0%
Saturated Fat 14.2857g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 2.381g 0%
Total Sugars 4.7619g
Protein 19.0476g 0%
Vitamin D 0IU 0%
Calcium 357.1429mg 0%
Iron 4.7619mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%
Protein: 13.2%
Carbs: 49.6%