1 serving (250 grams) contains 740 calories, 40.0 grams of protein, 45.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
698.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 1179.2 mg | 51% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 8.5 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese double burger
The Cheese Double Burger is a hearty and satisfying sandwich that has become a staple of American fast food cuisine. This classic burger features two juicy beef patties layered with melted cheese, fresh lettuce, sliced tomato, crunchy pickles, and a dollop of ketchup and mustard, all nestled between two soft, toasted burger buns. Originating from the United States in the mid-20th century, it has gained global popularity for its indulgent flavor and simplicity. While the Cheese Double Burger offers a good source of protein from the beef and essential vitamins from the vegetables, it is also high in fat and sodium, especially if served with additional condiments and sides. For a healthier option, consider leaner meat, whole-grain buns, or reduced-fat cheese while enjoying its savory, satisfying taste.
