1 serving (85 grams) contains 320 calories, 7.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 27.8 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 55.6 mcg | 278% | |
| Calcium | 416.7 mg | 32% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese donut
Cheese Donuts are a savory twist on the classic sweet treat, blending fluffy, doughy goodness with rich, melted cheese. Originating from fusion cuisine, this delectable snack combines traditional donut-making techniques with flavors reminiscent of cheesy bread or pastries popular in European cultures. The dough is typically made from flour, yeast, sugar, and milk, enriched with cheese either within the batter or as a gooey, baked-in filling. While satisfying and indulgent, Cheese Donuts are high in calories, refined carbohydrates, and saturated fats, making them a less healthy choice if consumed regularly. However, the cheese provides a source of calcium and protein. Perfect as a snack or appetizer, Cheese Donuts are best enjoyed in moderation as an occasional comfort food treat.
