Nutrition Facts for Cheese curry
Image of Cheese curry

Cheese curry

Item Rating: 62/100

One cup of Cheese curry is around 235 grams and contains approximately 412 calories, 18 grams of protein, 24 grams of fat, and 35 grams of carbohydrates.

Cheese Curry is a delectable fusion dish that blends traditional Indian flavors with creamy, melting cheese. Made with a rich base of tomatoes, onions, and a delightful mix of spices, it often features paneer, adding a satisfying protein boost. Originating from India, this dish showcases the vibrant culinary heritage of the region while delivering comfort in every bite. Though it offers the warmth of spices and essential nutrients from vegetables, it can be a bit indulgent due to its creamy texture. Perfect for cheese lovers, Cheese Curry is a delicious balance of flavor and richness, sure to delight your taste buds!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 23.5294g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 17.6471g 0%
Vitamin D 117.6471IU 0%
Calcium 352.9412mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 16.7%
Carbs: 33.3%