1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 37.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 47.3 mcg | 236% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese curd cookies
Cheese Curd Cookies are a unique and flavorful treat, blending the tangy richness of fresh cheese curds with the buttery sweetness of traditional cookie dough. Originating as a fusion of dairy-inspired desserts from European cuisines, these cookies marry hearty, rustic ingredients with indulgent baking flair. Key ingredients include fresh cheese curds, flour, butter, sugar, and eggs. While they offer a protein boost from the cheese curds, they are still a dessert, with notable amounts of sugar and saturated fat. The texture of Cheese Curd Cookies is delightfully soft and chewy, complemented by the subtle saltiness of the curds, creating a balanced flavor profile. While not a particularly healthy option due to calorie density, they can be enjoyed in moderation as a satisfying treat. Perfect for those seeking something outside the typical cookie repertoire, Cheese Curd Cookies provide a playful nod to dairy-centric flavors in baked goods.
