Cheese curd cake
One cup of Cheese curd cake is around 238 grams and contains approximately 764 calories, 14 grams of protein, 52 grams of fat, and 60 grams of carbohydrates.
Cheese Curd Cake is a delightful dessert that combines rich, creamy cheese curds with a light, fluffy cake base. Hailing from North American cuisine, this unique treat brings together the savory flavors of fresh cheese with a hint of sweetness. Made with wholesome ingredients, like eggs and whole grains, it offers a protein boost, perfect for a satisfying snack. While it has its indulgent side with sugar and cream, the cheesy goodness adds a distinct twist that sets it apart from traditional cakes. Treat yourself to a slice of this deliciously unconventional dessert!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 764.2857 |
| Total Fat 52.381g | 0% |
| Saturated Fat 33.3333g | 0% |
| Cholesterol 190.4762mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 59.5238g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 42.8571g | |
| Protein 14.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 357.1429mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories