One cup of Cheese curd cake is around 238.1 grams and contains approximately 764.3 calories, 14.3 grams of protein, 52.4 grams of fat, and 59.5 grams of carbohydrates.
Cheese Curd Cake is a delightful dessert that combines rich, creamy cheese curds with a light, fluffy cake base. Hailing from North American cuisine, this unique treat brings together the savory flavors of fresh cheese with a hint of sweetness. Made with wholesome ingredients, like eggs and whole grains, it offers a protein boost, perfect for a satisfying snack. While it has its indulgent side with sugar and cream, the cheesy goodness adds a distinct twist that sets it apart from traditional cakes. Treat yourself to a slice of this deliciously unconventional dessert!
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Nutrition Information
Calories |
764.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.9 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357 mg | 27% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
