1 serving (125 grams) contains 350 calories, 7.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 38.0 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 285.2 mg | 21% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 228.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese curd cake
Cheese Curd Cake is a unique dessert that blends creamy cheese curds with a delicate cake batter, creating a rich and indulgent experience. Originating from regions where cheese curds are a culinary staple, this dish integrates dairy-based curds as its main ingredient, alongside flour, sugar, eggs, and butter. The cake is often baked to achieve a golden crust while retaining a soft, velvety center. While cheese curds provide protein and calcium, essential for bone health, the dessert’s high sugar and saturated fat content should be enjoyed in moderation. The dense richness offers a satisfying treat, but it is best reserved as an occasional indulgence within a balanced diet. Cheese Curd Cake is a delight for cheese enthusiasts and dessert lovers alike, combining comfort food traditions with a sweet, creamy twist.
