1 serving (50 grams) contains 150 calories, 8.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 33.1 g | 165% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 37.9 g | 75% | |
| Vitamin D | 94.6 mcg | 473% | |
| Calcium | 946.4 mg | 72% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese crust
Cheese Crust is a delicious and indulgent choice for pizza lovers, offering a rich, savory layer of melted cheese stuffed into the dough or baked directly into the edge. Originating from modern pizza innovations, it combines elements of Italian cuisine with a flair for comfort food. Typically made with mozzarella or other soft cheeses, it complements the pizza's flavor while adding extra texture and gooeyness. While Cheese Crust is a treat for the taste buds, it is calorie-dense and high in saturated fat, making it best enjoyed in moderation. Some variations incorporate whole-grain dough for added fiber or use reduced-fat cheeses to lighten the nutritional impact. Cheese Crust delivers a satisfying bite that transforms the traditional pizza crust into a creamy, decadent feature, appealing to those looking for the ultimate cheesy experience.
