One cup of Cheese crust is around 234 grams and contains approximately 642.0 calories, 28.6 grams of protein, 27.2 grams of fat, and 70.2 grams of carbohydrates.
Cheese Crust is a delightful culinary creation that combines a crispy, golden-brown crust with a rich layer of gooey, melted cheese. Originating from the heart of Italian cuisine, it captures the essence of indulgence in every bite. Made with high-quality ingredients, it often features a blend of mozzarella, cheddar, and other artisan cheeses, offering a savory explosion of flavor. While it satisfies your cravings, it's essential to enjoy it in moderation, as it can be high in calories and sodium. Perfect as a pizza base or a tasty snack, Cheese Crust elevates any meal with its irresistible cheesy goodness.
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Nutrition Information
Calories |
642.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 34% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.2 mg | 23% | |
| Sodium | 1439.2 mg | 62% | |
| Total Carbohydrates | 70.2 g | 25% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 6.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 557 mg | 42% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 535.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
