One cup of Cheese crepe is around 238.1 grams and contains approximately 476.2 calories, 19.0 grams of protein, 23.8 grams of fat, and 47.6 grams of carbohydrates.
Cheese Crepe is a delightful savory dish originating from France, where delicate, thin pancakes are filled with rich, melted cheese. Made with simple ingredients like flour, eggs, milk, and a touch of salt, these crepes offer a satisfying blend of flavors and textures. Packed with protein and calcium from the cheese, they provide energy and nourishment, though they can be indulgent with their creamy filling. Enjoyed as a comforting snack or a delicious meal, Cheese Crepes are a versatile treat that brings a taste of French cuisine to your table.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
