One cup of Cheese cream soup is around 238 grams and contains approximately 184.0 calories, 6.8 grams of protein, 14.0 grams of fat, and 9.7 grams of carbohydrates.
Cheese Cream Soup is a rich and comforting dish that blends creamy cheese with fresh vegetables and savory spices. Originating from classic European cuisines, this delightful soup often features ingredients like velvety cream, sharp cheddar, and tender potatoes, creating a luscious texture. Packed with flavor, it warms the soul while offering a kick of calcium and protein. However, be mindful of its indulgent nature, as it can be high in calories. Perfect for a cozy night in, Cheese Cream Soup is a warm hug in a bowl that you won’t want to miss!
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Nutrition Information
Calories |
184.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 17% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.0 mg | 13% | |
| Sodium | 864 mg | 37% | |
| Total Carbohydrates | 9.7 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.9 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 194 mg | 14% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 146.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
