Nutrition Facts for Cheese cream soup
Image of Cheese cream soup

Cheese cream soup

Item Rating: 59/100

One cup of Cheese cream soup is around 238 grams and contains approximately 184 calories, 5.8 grams of protein, 15 grams of fat, and 9.7 grams of carbohydrates.

Cheese Cream Soup is a rich and comforting dish that blends creamy cheese with fresh vegetables and savory spices. Originating from classic European cuisines, this delightful soup often features ingredients like velvety cream, sharp cheddar, and tender potatoes, creating a luscious texture. Packed with flavor, it warms the soul while offering a kick of calcium and protein. However, be mindful of its indulgent nature, as it can be high in calories. Perfect for a cozy night in, Cheese Cream Soup is a warm hug in a bowl that you won’t want to miss!

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Nutrition Facts

Serving size (237.8641g)
Amount per serving % Daily Value*
Calories 184.466
Total Fat 14.563g 0%
Saturated Fat 8.7379g 0%
Polyunsaturated Fat g
Cholesterol 38.8349mg 0%
Sodium 864.0777mg 0%
Total Carbohydrate 9.7087g 0%
Dietary Fiber 0g 0%
Total Sugars 2.9126g
Protein 5.8253g 0%
Vitamin D 0IU 0%
Calcium 145.6311mg 0%
Iron 0.4855mg 0%
Potassium 194.1749mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%
Protein: 12.1%
Carbs: 20.1%