One cup of Cheese cream is around 238.1 grams and contains approximately 809.5 calories, 37.9 grams of protein, 62.9 grams of fat, and 25 grams of carbohydrates.
Cheese Cream is a luscious blend of soft cheese and cream, crafted to deliver a velvety texture that elevates any dish. Originating from European traditions, it seamlessly integrates into both savory and sweet recipes, adding richness to pastas, pastries, and dips. Made with simple, wholesome ingredients, it offers a satisfying source of calcium and protein. However, its creamy decadence does come with a higher fat content, so enjoy it in moderation. Cheese Cream is the perfect indulgence that brings a touch of elegance to your culinary creations!
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Nutrition Information
Calories |
809.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.9 g | 80% | |
| Saturated Fat | 39.5 g | 197% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200 mg | 66% | |
| Sodium | 1057.1 mg | 45% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.7 g | ||
| protein | 37.9 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400 mg | 30% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 596.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
