Cheese corn rice cake
One cup of Cheese corn rice cake is around 237 grams and contains approximately 1017 calories, 17 grams of protein, 25 grams of fat, and 169 grams of carbohydrates.
Cheese Corn Rice Cake is a delightful snack that combines the crunch of a rice cake with the creamy goodness of cheese and sweet corn. This popular treat hails from Asian cuisine, where rice cakes are a staple. Each bite offers a satisfying crunch, followed by a burst of cheesy flavor and a touch of sweetness from the corn. Made from whole grain rice, it's a lighter option compared to traditional snacks, providing a good source of fiber. However, watch out for added salt and preservatives. Enjoy it as a guilt-free treat or a savory side dish that brings comfort and joy!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1016.9491 |
| Total Fat 25.4238g | 0% |
| Saturated Fat 8.4745g | 0% |
| Cholesterol 42.3728mg | 0% |
| Sodium 1694.9152mg | 0% |
| Total Carbohydrate 169.4916g | 0% |
| Dietary Fiber 8.4745g | 0% |
| Total Sugars 8.4745g | |
| Protein 16.9493g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 169.4916mg | 0% |
| Iron 4.2373mg | 0% |
| Potassium 254.2374mg | 0% |
Source of Calories