One cup of Cheese corn rice cake is around 237.3 grams and contains approximately 1016.9 calories, 16.9 grams of protein, 25.4 grams of fat, and 169.5 grams of carbohydrates.
Cheese Corn Rice Cake is a delightful snack that combines the crunch of a rice cake with the creamy goodness of cheese and sweet corn. This popular treat hails from Asian cuisine, where rice cakes are a staple. Each bite offers a satisfying crunch, followed by a burst of cheesy flavor and a touch of sweetness from the corn. Made from whole grain rice, it's a lighter option compared to traditional snacks, providing a good source of fiber. However, watch out for added salt and preservatives. Enjoy it as a guilt-free treat or a savory side dish that brings comfort and joy!
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 32% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.4 mg | 14% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 169.5 g | 61% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
