1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 3.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese corn rice cake
Cheese Corn Rice Cake is a flavorful and versatile dish with roots in fusion cuisine, blending elements of Asian and Western culinary traditions. This dish typically features a base of glutinous rice cakes mixed with sweet corn kernels and topped with melted cheese, often enhanced by spices or herbs for added depth and savory richness. The chewy texture of the rice cakes pairs delightfully with the creamy, gooey cheese and the natural sweetness of corn. While high in carbohydrates due to the rice cakes and rich in calories from the cheese, the dish also offers some nutritional benefits from the corn, which provides fiber, vitamins, and antioxidants. Moderation is key with this indulgent treat, making it a satisfying comfort food option when balanced with lighter pairings like fresh vegetables or lean proteins.
