One cup of Cheese colby is around 239.3 grams and contains approximately 957.3 calories, 57.3 grams of protein, 77.8 grams of fat, and 6.2 grams of carbohydrates.
Cheese Colby is a mild, semi-hard cheese that originated in the United States, specifically in Colby, Wisconsin. Made from cow’s milk, it features a creamy texture and a buttery flavor, making it a delightful addition to a variety of dishes. Colby is known for its vibrant orange hue, thanks to the addition of annatto, a natural coloring agent. This cheese is rich in protein and calcium, promoting strong bones and muscles. With a lower fat content than many other cheeses, it's a tasty yet guilt-free choice for snacking or melting in your favorite recipes. Enjoy Cheese Colby on a cheese board, in sandwiches, or as a delicious topping for salads!
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Nutrition Information
Calories |
957.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 99% | |
| Saturated Fat | 48.7 g | 243% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 230.8 mg | 76% | |
| Sodium | 1465.8 mg | 63% | |
| Total Carbohydrates | 6.2 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.3 g | ||
| protein | 57.3 g | 114% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1662.4 mg | 127% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 308.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
