One cup of Cheese chiffon cake is around 236.8 grams and contains approximately 629.8 calories, 14.0 grams of protein, 21.1 grams of fat, and 94.7 grams of carbohydrates.
Cheese Chiffon Cake is a light and fluffy dessert that hails from the rich culinary traditions of Asia, particularly popular in Taiwanese and Japanese kitchens. This delightful cake features a harmonious blend of cream cheese, eggs, sugar, and flour, creating a tender crumb and a subtle tang. Unlike heavier cakes, its chiffon texture provides a melt-in-your-mouth experience, while the cream cheese adds a unique richness. With lower fat content compared to traditional butter cakes, Cheese Chiffon Cake can be a slightly healthier indulgence. Perfect for any occasion, it's a delicious way to enjoy a sweet treat without the guilt!
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Nutrition Information
Calories |
629.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 94.7 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
