1 serving (100 grams) contains 350 calories, 7.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 192.3 mg | 64% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 60.1 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 48.1 mcg | 240% | |
| Calcium | 360.6 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese chiffon cake
Cheese Chiffon Cake is a soft, airy dessert blending the lightness of chiffon cake with the creamy richness of cheese. Originating from Asian-inspired baking traditions, this cake typically includes ingredients like eggs, flour, sugar, cream cheese, milk, and a small amount of oil or butter. The whipped egg whites give it a fluffy texture, while the cheese adds a subtle tang and smooth finish. Its moderate sweetness and balanced flavor make it a popular choice for tea time or celebrations. Nutritionally, the cake provides protein from eggs and cheese, but it is also high in sugar and refined flour, which may not be ideal for those managing blood sugar or seeking whole-grain options. The use of fats adds to its calorie count, making it a treat best enjoyed in moderation.
