Cheese chiffon cake
One cup of Cheese chiffon cake is around 240 grams and contains approximately 841 calories, 19 grams of protein, 48 grams of fat, and 96 grams of carbohydrates.
Cheese Chiffon Cake is a light and fluffy dessert that hails from the rich culinary traditions of Asia, particularly popular in Taiwanese and Japanese kitchens. This delightful cake features a harmonious blend of cream cheese, eggs, sugar, and flour, creating a tender crumb and a subtle tang. Unlike heavier cakes, its chiffon texture provides a melt-in-your-mouth experience, while the cream cheese adds a unique richness. With lower fat content compared to traditional butter cakes, Cheese Chiffon Cake can be a slightly healthier indulgence. Perfect for any occasion, it's a delicious way to enjoy a sweet treat without the guilt!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 841.3462 |
| Total Fat 48.0769g | 0% |
| Saturated Fat 28.8462g | 0% |
| Cholesterol 192.3077mg | 0% |
| Sodium 721.1538mg | 0% |
| Total Carbohydrate 96.1538g | 0% |
| Dietary Fiber 2.4038g | 0% |
| Total Sugars 60.0962g | |
| Protein 19.2308g | 0% |
| Vitamin D 48.0769IU | 0% |
| Calcium 360.5769mg | 0% |
| Iron 3.6058mg | 0% |
| Potassium 240.3846mg | 0% |
Source of Calories