1 serving (150 grams) contains 320 calories, 30.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
504.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese chicken
Cheese Chicken is a flavorful dish that combines tender, juicy chicken with rich, melted cheese for a satisfying meal. Often associated with Western cuisine, it’s a popular comfort food commonly flavored with herbs, spices, and creamy sauces. Variations include ingredients like garlic, paprika, or fresh vegetables to enhance its taste and nutritional profile. Packed with protein from the chicken, this dish can support muscle health and energy levels. Cheese contributes calcium, but higher-fat varieties may add saturated fats, which should be consumed in moderation. Pairing Cheese Chicken with wholesome sides like steamed greens or whole grains can make it a balanced option. While indulgent in nature, mindful preparation methods—such as grilling chicken or using reduced-fat cheese—can make it a healthier choice while preserving its rich taste.
