1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 38.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese cake with strawberry topping
Cheesecake with strawberry topping is a rich, creamy dessert originating from European cuisine, with roots tracing back to ancient Greece. This classic treat typically consists of a buttery graham cracker crust, a velvety cream cheese filling sweetened with sugar and vanilla, and a fresh or preserved strawberry glaze layered on top. While indulgent, cheesecake offers some nutritional benefits, such as calcium from the cream cheese and antioxidants in the strawberries. However, it can be calorie-dense due to its high fat and sugar content, making it best enjoyed in moderation. The vibrant strawberry topping adds a burst of fruity flavor and provides vitamin C, contributing to its appeal as a luxurious yet comforting dessert choice for those with a sweet tooth.
