1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 66.5 g | 24% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 47.5 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese cake with raisins
Cheesecake with raisins is a creamy dessert loved for its rich flavor and velvety texture. This classic treat typically features a base of cream cheese, eggs, sugar, and vanilla, layered atop a buttery graham cracker crust. The addition of raisins adds a sweet and chewy pop of natural flavor. Originating from Greek and European culinary traditions, cheesecake is a decadent dessert enjoyed across many cultures. While it provides protein from the cream cheese and dietary fiber from raisins, its high sugar and fat content make it best enjoyed in moderation. Raisins, known for their antioxidants and nutrients, offer a healthy twist, but the dessert’s overall calorie count can be significant due to the inclusion of cream, butter, and added sugars. Cheesecake with raisins can be a delightful indulgence, especially as a celebratory treat or a complement to coffee, bringing a blend of sweetness and charm to the table.
