1 serving (80 grams) contains 257 calories, 4.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
755.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.1 mg | 49% | |
| Sodium | 617.6 mg | 26% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 47.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 29.4 mcg | 147% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese cake plain small piece
Cheesecake Plain Small Piece is a classic dessert featuring a creamy mixture of cream cheese, eggs, sugar, and vanilla atop a buttery graham cracker crust. Originating from European cuisine, cheesecake has become a beloved treat worldwide, particularly in New York-style traditions. This small portion offers a rich, indulgent flavor, perfect for those with a sweet tooth. Nutritionally, it provides a source of calcium and protein from the cream cheese and eggs. However, it is high in calories, saturated fats, and added sugars, so moderation is key when enjoying this dessert. Its simplicity in ingredients and flavor makes it versatile and enjoyable for many, and a small piece can satisfy dessert cravings without overindulgence.
