Cheese cake

Item Rating: 44/100

One cup of Cheese cake is around 242 grams and contains approximately 779 calories, 18 grams of protein, 55 grams of fat, and 61 grams of carbohydrates.

Cheese Cake is a delightful dessert known for its creamy texture and rich flavor. Originating from ancient Greece, it has evolved into countless varieties worldwide, often featuring a buttery graham cracker or biscuit crust. At its heart, cheese cake typically includes soft cheeses like cream cheese or ricotta, combined with eggs and sugar, creating a luscious filling. While indulgent, it can provide some protein from cheese; however, its high sugar and fat content means moderation is key. Whether baked or chilled, cheese cake is a timeless treat that satisfies any sweet tooth.

Nutrition Facts

Serving size	(242.4242g)

Amount per serving	% Daily Value*
Calories	778.7879

Total Fat 54.5455g	0%
Saturated Fat 30.303g	0%
Polyunsaturated Fat g
Cholesterol 227.2727mg	0%
Sodium 606.0606mg	0%
Total Carbohydrate 60.6061g	0%
Dietary Fiber 0g	0%
Total Sugars 45.4545g
Protein 18.1818g	0%

Vitamin D 0IU	0%
Calcium 151.5152mg	0%
Iron 2.1212mg	0%
Potassium 272.7273mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 9.0%

Carbs: 30.1%