1 serving (75 grams) contains 190 calories, 6.0 grams of protein, 2.5 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
593.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 656.2 mg | 28% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 18.8 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese cake factory bread
Cheesecake Factory bread is a beloved pre-meal offering, often celebrated for its rich flavor and hearty texture. The two signature varieties include a soft sourdough baguette and a darker, slightly sweet brown bread made with whole wheat flour, honey, molasses, and oats. This combination nods to American casual dining with an artisanal twist, influenced by European-style breadmaking. The whole wheat option provides some fiber and nutrients, making it a more wholesome choice, while natural sweeteners like honey and molasses contribute flavor without overly processed ingredients. However, both types include refined flour, which can be lower in nutrients, and may contain added sugars and sodium, depending on the recipe. While the bread is lower in fat, its carb content and caloric density make moderation important for health-conscious diners. Paired with butter or olive oil, it’s a delicious indulgence, but best enjoyed as part of a balanced meal.
