One cup of Cheese cabrales is around 233.3 grams and contains approximately 833.3 calories, 50.0 grams of protein, 70.8 grams of fat, and 3.3 grams of carbohydrates.
Cheese Cabrales is a bold and tangy blue cheese hailing from the Asturias region of northern Spain. Crafted from a blend of cow, sheep, and goat's milk, this cheese is aged in natural limestone caves, allowing beneficial mold and bacteria to enhance its rich flavor profile. High in protein and calcium, it supports robust bone health, though its rich fat content means moderation is key. Enjoy Cheese Cabrales crumbled over salads, paired with robust red wines, or savored on a cheese platter for an unforgettable culinary experience!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.8 g | 90% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 3000 mg | 130% | |
| Total Carbohydrates | 3.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.8 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1250.0 mg | 96% | |
| Iron | 0 mg | 0% | |
| Potassium | 816.7 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
