1 serving (300 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
433.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 55.1 mg | 18% | |
Sodium | 708.7 mg | 30% | |
Total Carbohydrates | 31.5 g | 11% | |
Dietary Fiber | 3.9 g | 13% | |
Sugars | 6.3 g | ||
protein | 19.7 g | 39% | |
Vitamin D | 15.7 mcg | 78% | |
Calcium | 196.9 mg | 15% | |
Iron | 2.4 mg | 13% | |
Potassium | 315.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A classic Cheeseburger with Salad combines the savory flavors of American fast food with a touch of freshness. The cheeseburger features a juicy beef patty grilled to perfection, topped with melted cheese, crisp lettuce, sliced tomatoes, onions, and pickles, all nestled between a toasted bun. Commonly paired with a side salad, this dish finds balance through fresh greens like spinach, kale, or romaine, often enhanced with cherry tomatoes, cucumbers, or a light vinaigrette. Originating from the United States, the cheeseburger is a widely loved staple of American cuisine. While the beef patty and cheese provide protein and essential nutrients like calcium and iron, the calorie-dense bun and saturated fats may be a concern for those monitoring their diets. The inclusion of the salad, however, helps counterbalance the indulgence with fiber, vitamins, and minerals, making this meal a mix of hearty comfort and wholesome nutrition.