1 serving (350 grams) contains 850 calories, 30.0 grams of protein, 45.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
574.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 38% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60.8 mg | 20% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 54.1 g | 19% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.1 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 13.5 mcg | 67% | |
| Calcium | 168.9 mg | 12% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese burger with chips
A classic cheeseburger with chips is a staple of American cuisine, celebrated worldwide for its satisfying balance of flavors and textures. This indulgent dish typically features a juicy beef patty, melted cheese, crisp lettuce, tomato slices, onion, and pickles, all nestled in a soft, toasted bun. Complementing the burger are golden, crispy chips, often seasoned with salt and served as a savory side. Nutritionally, cheeseburgers provide protein from the beef and dairy, fiber and vitamins from the vegetables, and energy from the carbohydrates in the bun and chips. However, it can be high in saturated fats, sodium, and calories depending on preparation methods and portion size. Choosing leaner patties, whole-grain buns, and baked chips can make this meal a healthier option while retaining its classic appeal. An occasional treat, it embodies comfort food at its best with a modern chance for balanced adjustments.
