1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
518.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.3 g | 36% | |
Saturated Fat | 11.3 g | 56% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 75.5 mg | 25% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 33.0 g | 12% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 6.6 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 18.9 mcg | 94% | |
Calcium | 188.7 mg | 14% | |
Iron | 2.4 mg | 13% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cheese Burger with Bacon is a hearty, indulgent favorite rooted in classic American cuisine. This iconic dish features a juicy beef patty grilled to perfection, topped with melted cheese and crispy strips of savory bacon, all nestled between a soft, toasted hamburger bun. Additional toppings like lettuce, tomato, pickles, and condiments such as ketchup and mustard are often added for extra flavor and texture. While the Cheese Burger with Bacon offers a good source of protein from the beef and bacon, its high saturated fat and sodium content can make it a less-than-healthy choice if consumed regularly. The added cheese provides calcium, but also contributes to its overall fat content. Opting for leaner beef, reduced-fat cheese, or whole-grain buns can enhance its nutritional balance without sacrificing taste. Perfect for occasional indulgences, this comfort food epitomizes bold flavors and rich textures.