1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese burger patty
The Cheeseburger Patty is a flavorful, protein-packed staple of American cuisine, originating from classic diner culture. Made primarily from ground beef, it’s seasoned with a mix of salt, pepper, and other spices, then grilled or pan-seared to juicy perfection. Often paired with melted cheese, it’s a savory base for burgers topped with fresh vegetables and condiments. Rich in protein, iron, and essential vitamins like B12, the patty supports muscle growth and energy production. However, its nutritional profile depends on the meat's fat content; leaner beef offers lower saturated fat, while fattier cuts may contribute to higher cholesterol. When enjoyed in moderation and paired with whole-grain buns and nutritious toppings, the Cheeseburger Patty can fit into a balanced diet.
