1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese burger patties
Cheese Burger Patties are a classic favorite in American cuisine, often foundational to the quintessential burger experience. These patties are typically made from ground beef, seasoned with salt, pepper, and optional spices, then infused with melted cheese either mixed within or layered on top during cooking. The beef provides protein and essential minerals like iron and zinc, crucial for energy and immune health. However, some variations may be higher in fat and sodium, depending on the type of cheese and preparation methods used. While indulgent, opting for leaner cuts of beef or plant-based alternatives can make these patties a healthier option. Commonly grilled or pan-seared, they offer a rich, savory flavor and a satisfying texture, ideal for pairing with vegetables and whole-grain buns to create a balanced, nutrient-packed meal.
