1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 330.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese burger mac
Cheese Burger Mac combines the nostalgic flavors of an American cheeseburger with the comfort of creamy macaroni and cheese. This hearty dish features ground beef seasoned with classic burger spices, tender pasta, and a rich, velvety cheddar cheese sauce. Often topped with ketchup, mustard, or pickles for an authentic burger experience, it’s a fusion of indulgent flavors. While Cheese Burger Mac provides a satisfying source of protein from the beef and calcium from the cheese, it’s worth noting that it can be high in saturated fats, sodium, and calories depending on preparation. Pairing it with a fresh, leafy green salad or opting for leaner beef and reduced-fat cheese can balance the dish and enhance its nutritional value. Popular in American comfort food cuisine, Cheese Burger Mac is perfect for casual dinners or gatherings where bold, familiar flavors are sure to please.
