1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese burek roll
Cheese Burek Roll is a savory pastry originating from the Balkans, celebrated for its flaky, golden exterior and rich, creamy filling. Traditionally prepared with thin layers of phyllo dough, the roll is stuffed with a blend of tangy white cheeses, often including feta or cottage cheese, creating a perfect balance of texture and flavor. Its roots trace back to Ottoman cuisine, making it a beloved staple across Southeastern Europe. While the cheese is a good source of protein and calcium, the dish's phyllo dough is typically brushed with oil or butter, contributing to its indulgently crisp texture but elevating its fat and calorie content. Best enjoyed in moderation, Cheese Burek Roll is a delightful treat that highlights the rich culinary heritage of the region while offering a comforting, satisfying bite for any occasion.
