1 serving (28 grams) contains 85 calories, 7.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.3 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 85.5 mcg | 427% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese buffalo
Cheese Buffalo is a vibrant, flavorful dish blending rich melted cheese with tender chunks of buffalo meat, often seasoned with spices like paprika, garlic, and chili for a bold, smoky twist. Originating from fusion cuisine that marries hearty American flavors with bold seasoning influences, it’s commonly served as a dip, topping, or protein-packed centerpiece. Buffalo meat is leaner than beef, making it a healthier red meat alternative, packed with protein, iron, and essential nutrients while lower in fat. However, the cheese component can add significant saturated fats and sodium, which should be considered by those monitoring heart health or caloric intake. For a balanced option, portion control and pairing it with whole-grain sides or fresh vegetables can create a nourishing and satisfying meal.
