1 serving (50 grams) contains 175 calories, 5.0 grams of protein, 7.5 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese breadsticks
Cheese Breadsticks are a savory snack or appetizer rooted in Italian-American cuisine, combining the rich flavors of bread and cheese into one delicious bite. Typically made from a base of soft, buttery bread dough, they are generously topped or filled with melted mozzarella or cheddar cheese, creating a golden, gooey finish. Popular spices such as garlic, oregano, or parsley often enhance their flavor profile. While they offer a comforting source of carbohydrates and protein from the bread and cheese, their calorie content and fat levels can be high—especially if made with full-fat cheese or served with rich dipping sauces. Enjoyed in moderation, Cheese Breadsticks can be a satisfying treat, particularly when paired with marinara sauce for added fiber and vitamins. Their simple preparation and irresistible taste make them a favorite on menus worldwide.
